PHS Documented Rotisserie Restored GTO 389/348 HP Tri-Power V8 M21 4 Speed

Scoring 616 out of 700 points on its way to achieving GTOAA Concours Silver honors, this stunning hardtop is an authentic triple-black Tri-power/4-speed GTO that's fully documented by Pontiac Historic Services. Originally sold in Westfield, Massachusetts, the car was discovered by its current owner, a '64 GTO purist, in Waycross, Georgia. After roughly 25 years of enjoyment, that owner initiated a 2-year, rotisserie restoration that fitted the coupe with a fresh pair of quarters and meticulously straightened its profile to better-than-new condition. Once that comprehensive metalwork transitioned from the garage bay to the paint booth, classic '60s panels were re-sprayed in correct Starlight Black PPG. When that paint dried, a correct vinyl roof capped a hearty layer of clear, which had been buffed to a clean, flat shine. And today, officially unleashed as the epitome of old school American style, this goat is one seriously cool head turner that grabs trophies just as easily as it drops jaws. Pop the car's sculpted hood and the first thing you'll notice is a 389 cubic inch Pontiac V8 that's been completely rebuilt and wrapped in attractive Turquoise skin. That stout mill sends power to a stalwart Muncie 4-speed, which spins a tough posi-trac differential around big, 3.90 gears. At the sides of that rock-solid drivetrain, a rebuilt and tagged suspension is complete with factory power steering and power drum brakes. And muscle meets the pavement through 14-inch steelies, which spin 205/75 BF Goodrich Silvertown Radial redlines around deluxe wheel covers. In a world of oddball MoPars and endless Chevelle Super Sport clones, this national award-winning GTO is a fully documented, highly original classic that pretty much defines the term “investment grade”. If you've been patiently waiting for the opportunity to pick up a world-class example of the ORIGINAL muscle car, here's your chance! Call, click or visit http://RKMotorsCharlotte.com for more information.